From Fields to
Your Kitchen
Discover the meticulous journey of authentic Hathras Hing – from cultivation in distant lands to the careful processing that preserves its essence, finally reaching your home with all its purity intact.
01
Cultivation
Premium Ferula asafoetida cultivated in the pristine regions of Afghanistan and Iran, following traditional methods passed down through generations.
02
Processing
Raw asafoetida is carefully processed in our state-of-the-art facility in Hathras, maintaining the authentic aroma and therapeutic properties.
03
Quality Testing
Every batch undergoes rigorous quality testing and certification processes to ensure purity, potency, and adherence to international standards
04
Certification(GI Tag Recognition)
Proudly certified with Geographical Indication Tag, Fssai, ISO recognizing Hathras Hing as an authentic regional specialty with unique characteristics.
05
Distribution
Carefully packaged and distributed across India and internationally, ensuring freshness and quality reach every customer's doorstep.
06
Your Kitchen
Finally reaching your kitchen, where the authentic aroma and taste of Hathras Hing transforms your everyday cooking into extraordinary experiences.
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